Aloe vera gel and sulfur dioxide fumigation extend postharvest storage life of peach / 
Abdul Sattar Shah, Said Wahab, and Khandazi Fatima Khattak. 
 - College, Laguna:  College of Agriculture, University of the Philippines Los Baņos  2018 
 -  Philippine Agricultural Scientist Vol. 100 No.3 September 2017, pages 243 - 250 .
<br/><br/><label>ISSN: </label>0031-7454 
<br/><br/><label>Subjects--Index Terms: </label>Aloe vera,  Chilling injury,  Fumigation,  Physicochemical content,  Sensory attribute,  Sulfur dioxide.