Food industry :  process and technologies / 
edited by Lary Nel B. Abao. 
 - New York :  Arcler Press,  c2017. 
 - xvi, 266 pages :  illustrations ;  26 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781680945768 (Hb.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food--Processing industry.
<br/><br/><label>LC Class. No.: </label>TP370  / .F66 2017