TY  - BOOK
TI  - Isolation and screening of yeast isolates indigenous palm wine for ethanol production
SN  - 0031 - 76
PY  - 2018///
CY  - Manila
PB  - Department of Science and Technology
KW  - Bio-ethanol
KW  - Growth response
KW  - Osmotic stress
KW  - Palm wine
KW  - Saccharomyces cerevisiae
KW  - Yeasts
ER  -