TY  - BOOK
TI  - Effect of indigenous processing on the nutrient and antinutrient content of corn (Zea mays L.)
SN  - 0031 -768
PY  - 2019///
CY  - Manila
PB  - Department of Science and Technology
KW  - Antinutrient
KW  - Corn
KW  - Indigenous processing
KW  - Nutrient
KW  - Roasting
KW  - Size reduction
ER  -