Principles of health and safety and food safety supervision in hospitality service / 
3G E-Learning  
 - New York, NY :   3G E-Learning,   2019.  
 - xi, 274 pages :  color illustrations ;   26 cm.   + DVD 
<br/><br/> Includes bibliographical references and index.  
<br/><br/><label>ISBN: </label>9781984624673     Pbk, Bp. : Php 4,350.00 (Belview) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Sanitation <br/>Food service--Safety measures 
<br/><br/><label>LC Class. No.: </label>TX 911.3 .S3 T47 2019 LCLib