TY  - BOOK
TI  - Fundamentals of food microbiology
SN  - 978 1 64116 181 7     Pbk, Bp  
AV  - QR 115 F86 2019  
PY  - 2019///
CY  - Forest Hills, NY
PB  - Callisto Reference
KW  - Food--Microbiology
KW  - Food spoilage
KW  - Dairy microbiology
N1  - Includes bibliographical references and index
ER  -