Briscione, James  <br/><br/>
The Great cook :   essential techniques and inspired flavor to make every dish better /  
James Briscione  
 - New York, NY :   Oxmoor House,   2015.  
 - 367 pages :  color illustrations ;  26 cm.  
<br/><br/> Includes index.  
<br/><br/><label>ISBN: </label>13: 9780848739911     HB, Bp. : Php 1,658.00 (JNJ) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking 
<br/><br/><label>LC Class. No.: </label>TX 681 B75 2015 LCLib