Food safety and quality assurance : foods of animal origin /
William T. Hubbert, Harry V. Hagstad, Elizabeth Spangler, Michael H. Hinton, Keith L. Hughes
- 2nd ed.
- Ames : Iowa State University Press, 1996
- xiii, 305 p. : ill. ; 24 cm.
Includes bibliographical references and index.
0-8138-0714-X
1. Food of animal origin--Health aspects 2. Food of animal origin--Contamination 3. Food industry and trade--Quality control 4. Foodborne diseases--Prevention 5. Food adulteration and inspection