02962nam a22001697a 4500 OSt 20210929135140.0 210927b |||||||| |||| 00| 0 eng d MMSU ULS Garcia,Beverlyn Broiler production project in Brgy.Nagbalagan, Bangui,Ilocos Norte / beverlyn Garcia and Imee Respicio 2019 xvii, 33 leaves 28 cm. Terminal Report (BS Agribusiness) - Mariano Marcos State University EXECUTIVE SUMMARY GARCIA, BEVERLYN R. and RESPICIO, IMEE W. 2019. Broiler Production in Brgy. Nagbalagan, Bangui, Ilocos Norte. Practicum Terminal Report. College of Agriculture, Food and Sustainable Development. Mariano Marcos State University, City of Batac, 2906 Ilocos Norte 33 pp. Adviser: Mrs. Ethel Reynda M. Calivoso The practicum project on broiler production was conducted in Brgy. Nagbalagan, Bangui, Ilocos Norte. The objectives of the project were to provide an understanding on the operation of a small enterprise both in the technical and marketing aspects; equip the proponents with actual experience in financial analysis, provide income to the proponents, and develop skills and values through the different activities undertaken by the student-entrepreneurs. One hundred (100) heads of broiler were raised. The project was conducted from February 11 to March 17, 2019. The production management practices followed were based on the recommended technologies of poultry production (Sarimanok Nutrition Program, ND). The results showed that broilers had a mortality rate of 5% and obtained a final average weight of 1.5 kg bird at the 35th day. The total cost of one production cycle was Php 12,959.79. The gross income of the project amounted to Php 17,395.00. Thus, net income of the project was Php 4,435.21 giving the practicum project of the student-entrepreneurs an ROI of 34.22%. This means that for every Php 1.00 invested, the enterprise gains Php 0.34. The primary problem encountered by the student-entrepreneurs was the weather condition because it affected the growth performance of the broiler chicken during the production. The student-entrepreneurs solved the problem by providing electric fans and cold water during the hot weather to avoid heat stroke. And giving additional source of heat and old sacks covering the cage during the cold weather. With the experience and exposure to the broiler production project, the student- entrepreneurs developed different values and gained technical know-how. Some of the values developed by the students include resourcefulness, patience, honesty, and friendliness to customers. Moreover, skills and technical know-how acquired by the student- entrepreneurs include planning the construction of cages; determining the symptoms of stress among the birds; and applying the basic knowledge in bookkeeping as well as the concepts learned in marketing management. ddc THEDIS 16471 16471 0 0 ddc 0 0 MMSU_MAIN MMSU_MAIN 2021-09-27 5537 5537-UThesis 2021-09-27 2021-09-27 THEDIS