Bajao, Grayfield T <br/><br/>
Fundamentals in food service operations / 
Grayfield T. Bajao, Rafael M. Bachanicha 
 - Quezon City :  Wiseman's Books trading, Inc.,  2019. 
 - v,  296 pages : illustrations ;  25 cm. 
<br/><br/> Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9786214180769 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Study and teaching.<br/>Food service management.
<br/><br/><label>LC Class. No.: </label>TX 911.5 B35 2019 F LCLib