TY  - BOOK
AU  - Bajao, Grayfield T
AU  - Bachanicha, Rafael M.
TI  - Fundamentals in food service operations
SN  - 9786214180769
AV  - TX 911.5 B35 2019 F  
PY  - 2019///
CY  - Quezon City
PB  - Wiseman's Books trading, Inc.
KW  - Food service
KW  - Study and teaching
KW  - Food service management
N1  - Includes bibliographical references
ER  -