Osorno, Rene D. <br/><br/>
Kitchen essentials & basic food preparation manual / 
Rene D. Osorno, Grayfield T. Bajao 
 - Quezon City :  Wiseman's Books Trading, Inc.  2019. 
 - iv,   116 pages : illustrations ; 26 cm.  26 cm. 
<br/><br/> Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9786214180660 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Laboratory manuals.<br/>Cooking--Laboratory manuals.
<br/><br/><label>LC Class. No.: </label>TX 354 O86 2019 REF/F LCLib