Cooking school : mastering classic and modern French cuisine / Alain Ducasse, Benoit Witz, Sebastien Serveau, Romain Corbiere, Hisayuki Takeuchi - New York : Rizzoli, 2018. - [592] pages : color illustrations ; 26 cm. Includes index. ISBN: 9780847849949 Subjects--Topical Terms: Cooking, French. LC Class. No.: TX 719 C66 2018 LCLib