TY  - BOOK
AU  - Witz, Benoit
AU  - Serveau, Sebastien
AU  - Corbiere, Romain
AU  - Takeuchi, Hisayuki
TI  - Cooking school: mastering classic and modern French cuisine 
SN  - 9780847849949
AV  - TX 719 C66 2018 LCLib 
PY  - 2018///
CY  - New York
PB  - Rizzoli
KW  - Cooking, French
N1  - Includes index
ER  -