Food science and nutrition /  
edited by Keegan Mason  
 - New York, NY :   Larsen & Keller,   2017.  
 - vi, 232 pages :  color illustrations ;   27 cm.  
<br/><br/> Includes bibliographical references and Index.  
<br/><br/><label>ISBN: </label>9781635495560     Pbk, Bp.  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food <br/>Nutrition 
<br/><br/><label>LC Class. No.: </label>TX 353 F66 2017 LCLib