TY  - BOOK
AU  - Carpenter,Roland P.
AU  - Lyon,David H.
AU  - Hasdell,Terry A.
TI  - Guidelines for sensory analysis in food product development and quality control
SN  - 0834216426
AV  - TP 372.5 G85 2000 CAFSD RC 
PY  - 2000///
CY  - Gaithersburg, Md.
PB  - Aspen Publishers
KW  - Food industry and trade
KW  - Quality control
KW  - Food
KW  - Sensory evaluation
N1  - Includes bibliographical references (p. 195-200) and index
UR  - http://www.loc.gov/catdir/enhancements/fy0813/99027341-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy0813/99027341-t.html
ER  -