@book{16975,
	author = {Morales,Ariel D. },
	title = {Production of vacuum-fried wax gourd (Benincasa hispida (Thun.) Cogn.) with varied frying time and temperature / },
	year = {2021},
	note = {Thesis (BS Food Technology) – Mariano Marcos State University-College of Agriculture, Food and Sustainable Development, Batac City
}
}