@book{16978,
	author = {Beronilla,Kathleen },
	title = {Optimizing pea cooking time and tomato sauce concentration for bottled pigeon pea (Cajanus sajan) in tomato sauce / },
	year = {2021},
	note = {Thesis (BS Food Technology) – Mariano Marcos State University-College of Agriculture, Food and Sustainable Development, Batac City
}
}