Zeb, Alam  <br/><br/>
Food frying :  chemistry, biochemistry, and safety / 
Alam Zeb  
 - Hoboken, NJ :  Wiley,   2019.  
 - xxiii, 469 pages :  ill. ;  25 cm.  
<br/><br/> Includes bibliographical references and index.  
<br/><br/><label>ISBN: </label>9781119468516     HB  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food analysis <br/>Biochemistry--Industrial applications <br/>Frying--Safety measures 
<br/><br/><label>LC Class. No.: </label>TX 698 Z43 2019 CIRC