TY  - BOOK
AU  - Zeb, Alam 
TI  - Food frying: chemistry, biochemistry, and safety 
SN  - 9781119468516     HB 
AV  - TX 698 Z43 2019 CIRC 
PY  - 2019///.
CY  - Hoboken, NJ
PB  - Wiley, 
KW  - Fried food
KW  - Food analysis
KW  - Biochemistry--Industrial applications
KW  - Frying--Safety measures
N1  - Includes bibliographical references and index.
ER  -