Food contact materials analysis :   mass spectrometry techniques /  
Edited by Michele Suman  
 - United Kingdom :   Royal society of chemistry,   2019.  
 - xiii, 273 pages :  ill. ;   24 cm.  
<br/><br/> Includes bibliographical references and index.  
<br/><br/><label>ISBN: </label>9781788011242     HB 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food packaging <br/>Food Chemistry 
<br/><br/><label>LC Class. No.: </label>TP 373.8 F66 2019 CIRC