TY  - BOOK
TI  - Food contact materials analysis : : mass spectrometry techniques / 
SN  - 9781788011242     HB
AV  - TP 373.8 F66 2019 CIRC 
PY  - 2019///.
CY  - United Kingdom : 
PB  - Royal society of chemistry, 
KW  - Food packaging
KW  - Food Chemistry
N1  - Includes bibliographical references and index.
ER  -