Ballard, Miranda  <br/><br/>
Modern meat kitchen :  how to choose, prepare and cook meat and poultry/  
Miranda Ballard 
 - London :  Ryland Peters & Small,   2015.  
 - 239 pages :  color illustrations ;  24 cm.  
<br/><br/> Includes index.  
<br/><br/><label>ISBN: </label>9781849756525     HB 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Meat)
<br/><br/><label>LC Class. No.: </label>TX 749 B35 2015 CIRC