TY  - BOOK
AU  - Ballard, Miranda 
TI  - Modern meat kitchen: how to choose, prepare and cook meat and poultry/ 
SN  - 9781849756525     HB
AV  - TX 749 B35 2015 CIRC 
PY  - 2015///.
CY  - London
PB  - Ryland Peters & Small, 
KW  - Cooking (Meat)
N1  - Includes index.
ER  -