TY  - BOOK
AU  - BeMiller,James N.
TI  - Carbohydrate chemistry for food scientists
SN  - 9780128120699 Pbk, Bp.
AV  - TP 248.C27 B46 2019 CAFSD RC 
PY  - 2019///
CY  - Cambridge, MA
PB  - Elsevier
KW  - Carbohydrates
N1  - Includes bibliographical references and index
ER  -