Foodborne infections and intoxications / 
edited by J. Glenn Morris, Jr.., Duc J. Vugia 
 - Fifth Edition. 
 - San Diego California :  Academic Press,  2021. 
 - xxviii,   596 pages ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780128195192 Pbk. Bp 
<br/><br/><label>LCCN: </label>2021942005 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodborne diseases<br/>Food poisoning. <br/>Food--Microbiology
<br/><br/><label>LC Class. No.: </label>RC 143 F66 2021 CAFSD RC