Alli, Inteaz. <br/><br/>
Food quality assurance :  principles and practices / 
Inteaz Alli. 
 - Boca Raton :  CRC Press,  c2004. 
 - 151 pages ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1566769302 Hb, Bp. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control.
<br/><br/><label>LC Class. No.: </label>TP 372.5 A45 2004 CAFSD RC