Green extraction and valorization of by-products from food processing / 
Edited by Francisco J. Barba [and three others] 
 - Boca Raton :  CRC Press,   2020. 
 - xv, 367 pages :  ill. ;  26 cm.  
<br/><br/> Includes bibliographical references and index.  
<br/><br/><label>ISBN: </label>13: 9781138544048     HB 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Waste minimization 
<br/><br/><label>LC Class. No.: </label>TD 899.F585 G74 2020 LCLib