Food science :   an ecological approach / 
Edited by Sari Edelstein  
 - Second edition  
 - Burlington, MA :   Jones & Bartlett Learning,   2019.  
 - xxv, 678 pages :  col. ill. ;   29 cm.  
<br/><br/> Includes bibliographical references and index.  
<br/><br/><label>ISBN: </label>9781284122305     HB 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietetics <br/>Food conservation <br/>Food handling 
<br/><br/><label>LC Class. No.: </label>RM 216 F66 2019 LCLib