Berk, Zeki, <br/><br/>
Food process engineering and technology / 
Zeki Berk 
 - Third edition 
 - London :  Academic Press,   2018.  
 - xxxi, 710 pages :  illustrations ;  24 cm 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780128120187    HB 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Technological innovations.<br/>Food processing plants.
<br/><br/><label>LC Class. No.: </label>TP 370 .B47 2018 CAFSD RC