Farrimond, Stuart The Science of spice : understand flavour connections and revolutionize your cooking / Stuart Farrimond - London : Dorling Kindersley Limited, 2018. - 224 pages : col. ill. ; 26 cm. Includes index. ISBN: 9780241302149 HB Subjects--Topical Terms: Cooking (Spices)Spices--CompositionFood--CompositionSpices LC Class. No.: TX 819.A1 F37 2018 CAFSD RC