Adams, Martin R. Food microbiology / Martin R. Adams, Maurice O. Moss, Peter J. McClure - 4th edition. - Cambridge, UK : Royal Society of Chemistry, 2018. - xvi, 546 pages : ill. ; 24 cm. Includes index. ISBN: 9781849739603 HB Subjects--Topical Terms: Food--MicrobiologySanitary microbiology LC Class. No.: QR 115 A33 2018 CAFSD RC