TY  - BOOK
AU  - Adams, Martin R. 
TI  - Food microbiology
SN  - 9781849739603     HB
AV  - QR 115 A33 2018 CAFSD RC 
PY  - 2018///.
CY  - Cambridge, UK : 
PB  - Royal Society of Chemistry, 
KW  - Food--Microbiology
KW  - Sanitary microbiology
N1  - Includes index.
ER  -