TY  - BOOK
AU  - Doyle,Michael P.
AU  - Diez-Gonzalez,Francisco
AU  - Hill,Colin
TI  - Food microbiology: fundamentals and frontiers 
SN  - 9781555819965    HB
AV  - QR 115 F66 2019 CAFSD RC 
PY  - 2019///.
CY  - Washington, DC
PB  - ASM Press
KW  - Food
KW  - Microbiology
N1  - Includes bibliographical references and index
ER  -