Matthews, Karl Food microbiology : an introduction / Karl R. Matthews, Kalmia E. Kniel, and Thomas J. Montville - Fourth edition - Washington, DC. : ASM Press, 2017. - xviii, 597 pages : col. ill. ; 29 cm. Includes index. ISBN: 9781555819385 HB Subjects--Topical Terms: Food--Microbiology LC Class. No.: QR 115 M38 2017 CAFSD RC