Guasch, Juan Martin D. R. Culinary arts and sciences / Juan Martin D. R. Guasch, Benjamin S. Jaramilla. - Pateros, Metro Manila : Grandbooks Publishing, c2009. - xviii, 281 p. : ill. ; 22 cm. Includes bibliographical references. ISBN: 9789717251714 Subjects--Topical Terms: Cookery Study and teaching. LC Class. No.: TX663 / .G82 2009