Claudio, Virginia Serraon Cultural foods around the world : featuring international recipes / Virginia Serraon-Claudio, Lourdes Serraon-Joves, Adela Jamorabo-Ruiz - Mandaluyong City : National Book Store, 2005. - vii, 337 pages ; 25 cm. Includes index. ISBN: 9710865730 Pbk, Np. Subjects--Topical Terms: Food habitsCookery, International LC Class. No.: TX 725 C52 2005 F