Hausner, A. <br/><br/>
Preserved foods and sweetmeats :  a handbook of all / 
A. Hausner 
 - Third revised and enlarged edition 
 - Delhi :  Biotech Books,  2005. 
 - ix,226 pages :  22 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>8176221430 Hb, Bp. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Canning and preserving.<br/>Confectionery.
<br/><br/><label>LC Class. No.: </label>TX 601 H38 2005 CIRC