Hobbs' food poisoning and food hygiene / 
edited by Jim McLauchlin, Christine Little. 
 - Seventh edition. 
 - London :  Hodder Arnold,  2007. 
 - xix, 412 pages :  color illustrations ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780340905302 (pbk.) 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling.<br/>Food contamination.<br/>Food poisoning.
<br/><br/><label>LC Class. No.: </label>TX 537 H62 2007 CIRC