00583nam a22001457a 4500003000400000005001700004008004100021040001400062100002300076245010500099260003400204300003000238500013800268504003100406OSt20250808135951.0231211b        |||||||| |||| 00| 0 eng d  aMMSUcULS  aCumlat, Rendell S.  aOptimization of  black garlic paste used as flavor enhancer /cRendell S. Cumlat, Hana Lei D. Valera  aCity of Batac :bMMSU,c2023.  axix, 111 leaves :c28 cm.  aThesis (BS Food Technology) – Mariano Marcos State University-College of Agriculture, Food and Sustainable Development, Batac City
  aBibliography: leaves 65-68