Rubio, Kathleen Kaye A. <br/><br/>
Storability of chili pepper (Capsicum frutescence L.) using different organic materials / 
Kathleen Kaye A. Rubio 
 - City of Batac :  MMSU,  2022. 
 - xiii, 68 leaves :  28 cm. 
<br/><br/> Thesis (BS Agriculture major in Horticulture) -- Mariano Marcos State University-College of Agriculture, Food and Sustainable Development, Batac City<br/> 
<br/><br/>Bibliography: leaves 38-39