00618nam a22001457a 4500003000400000005001700004008004100021040001400062100002800076245011800104260003400222300003000256500015500286504003100441OSt20250807155851.0240111b        |||||||| |||| 00| 0 eng d  aMMSUcULS  aRubio, Kathleen Kaye A.  aStorability of chili pepper (Capsicum frutescence L.) using different organic materials /cKathleen Kaye A. Rubio  aCity of Batac :bMMSU,c2022.  axiii, 68 leaves :c28 cm.  aThesis (BS Agriculture major in Horticulture) -- Mariano Marcos State University-College of Agriculture, Food and Sustainable Development, Batac City
  aBibliography: leaves 38-39