The great cooks' guide to crepes & souffles  

 - New York :  Random House,  1977. 
 - 60 pages :  illustrations ;  24 cm. 
<br/><br/><label>ISBN: </label>39473422X Pbk. Np. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pancakes, waffles, etc.<br/>Souffles.
<br/><br/><label>LC Class. No.: </label>TX 770 G74 1977 ASA