Nutrition and feeding of organic poultry /
by Robert Blair.
- Second edition.
- Boston, MA : CABI, 2018.
- vii, 269 pages ; 26 cm.
Includes bibliographical references and index.
1. Introduction and background -- 2. Aims and principles of organic poultry production -- 3. Elements of poultry nutrition -- 4. Approved ingredients for organic diets -- 5. Diets for organic poultry production -- 6. Choosing the right breed and strain -- 7. Integrating feeding programmes into organic production systems -- 8. Conclusions and recommendations for the future.
9781786392985 Hb. Bp.
2018014423
Poultry--Feeding and feeds. Organic farming. Feeds--Composition.