TY  - BOOK
AU  - Blair,Robert
TI  - Nutrition and feeding of organic poultry
SN  - 9781786392985 Hb. Bp.
AV  - SF 494 B53 2018 CIRC 
PY  - 2018///
CY  - Boston, MA
PB  - CABI
KW  - Poultry
KW  - Feeding and feeds
KW  - Organic farming
KW  - Feeds
KW  - Composition
N1  - Includes bibliographical references and index; 1. Introduction and background -- 2. Aims and principles of organic poultry production -- 3. Elements of poultry nutrition -- 4. Approved ingredients for organic diets -- 5. Diets for organic poultry production -- 6. Choosing the right breed and strain -- 7. Integrating feeding programmes into organic production systems -- 8. Conclusions and recommendations for the future
ER  -