Meat inspection and control in the slaughterhouse / 
Edited by Thimjos Ninios, Janne Lunden, Hannu Korkeala, Maria Frederiksson-Ahomaa. 
 - India :  John Wiley & Sons,   2017. 
 - xxiii,  698 pages :  illustrations;  25 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>9788126563609 Hb. Bp. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat inspection. <br/>Slaughtering and slaughter-houses.
<br/><br/><label>LC Class. No.: </label>TS 1975 M43 2014 CIRC