Gracey's meat hygiene / 
edited by David S. Collins,  Robert J. Huey. 
 - Eleventh edition. 
 - Chichester, West Sussex, UK :  Wiley Blackwell,  2015. 
 - xvi, 329 pages :  color illustrations ;  29 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118650028 Pbk. Bp. 
<br/><br/><label>LCCN: </label>2014016565 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat.<br/>Food Inspection.<br/>Food Safety.<br/>Meat-Packing Industry.<br/>Quality Control.
<br/><br/><label>LC Class. No.: </label>RA 602.M4 G73 2015 CIRC