Quimoyog, Kyla Mae creator text City of Batac MMSU 2024 monographic eng

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xiii, 67 leaves : 29 cm. The field experiment was conducted on the use of Fermented Fruit Juice at different concentration applied to green chilli pepper at the Mariano Marcos State University-College of Agriculture Food and Sustainable Development from December to April 2024. It was conducted to: (1) evaluate the growth and yield performance of green chili pepper applied with FFJ; (2) identify the optimum concentration of FFJ3 that will induce flowering; and (3) determine the cost and return analysis of green chilli pepper applied with FFJ. The study involved a field experiment covering a total of 276 m2. Each plot size measures 3m x 5m (15 m2) with 1.5 m space between plots and 1.0 m space between blocks. The treatments (No FFJ application, 5%, 10% and 15% FFJ) were laid out in a Randomized Complete Block Design (RCBD) with three replications. Findings of the study reveals no significant differences on the different FFJ concentration on growth and yield performance of green chilli pepper. The tested concentrations do not significantly impact any of the growth and yield parameters. Nevertheless, no application FFJ provided higher net income and return of investment. Kyla Mae Quimoyog Thesis (BS in Agriculture -Major in Horticulture) -- Mariano Marcos State University-College of Agriculture, Food and Sustainable Development, Batac City Bibliography : leaves 40-44 MMSU 241209 20250813160549.0