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  <titleInfo>
    <title>Effect of fermented kangkong (Ipomoea aquatica) juice supplementation on the egg laying performance and egg quality of japanese quail (Coturnix coturnix japonica)</title>
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  <name type="personal">
    <namePart>Coloma, Shien R.</namePart>
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      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  <originInfo>
    <place>
      <placeTerm type="text">City of Batac</placeTerm>
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    <publisher>MMSU</publisher>
    <dateIssued>2024</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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    <extent>xi, 57 leaves : 29 cm. </extent>
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  <note type="statement of responsibility">Shien R. Coloma</note>
  <note>Thesis (BS in Agriculture major in Animal Science)-- Mariano Marcos State University-College of Agriculture, Food and Sustainable Development, City of Batac, 2024.</note>
  <note>Bibliography : leaves 41-44</note>
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    <recordCreationDate encoding="marc">241209</recordCreationDate>
    <recordChangeDate encoding="iso8601">20250829154542.0</recordChangeDate>
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