The Asian kitchen / 
edited by Emily Calder. 
 - London :  Ryland Peters & Small,  2022. 
 - 144 pages :  color illustrations ;  22 cm. 
<br/><br/> "70 recipes for popular dishes, from dumplings and noodle soups to stir-fries and rice bowls". 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781788799367 Hb. Bp. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Asian.
<br/><br/><label>LC Class. No.: </label>TX 724.5.A1 A84 2022 LCLib